You’re going to have to just trust me on this one…
A friend of mine had, a while ago, mentioned that she had a recipe for chocolate mousse that involved dates and an avocado. I thought that sounded pretty gross, but she assured me it was delicious. Today, I discovered that every single last molecule of chocolate has disappeared from the house. I desperately tried to find her recipe(or any recipe for that matter, that involved cocoa powder, but no sugar) and…couldn’t. Sad. But not having a recipe to follow has never stopped me before so in the a-little-bit-of-this-and-a-little-bit-of-that style…I came up with this version of chocolate mousse. I can assure you, your family or friends will have no idea that this chocolate mousse is not loaded in sugar, cream and eggs!
1 avocado(I know, seems weird)
1/2 brick of cream cheese, room temperature
1/2 cup agave nectar
4 tbs cocoa powder
1/2 tsp cinnamon
1/2 tsp pure vanilla
Directions: beat ingredients together until smooth and whippy, approx 5 mins, scraping down sides of bowl if necessary. Taste and adjust agave nectar and cinnamon to your pleasing. Scoop into bowls and chill for 1 hour. Serve!