Recipe: Thai Green Curry Soup

Green Thai Curry Soup

Mmm, this is a good one. We all know this has been the longest most ridiculous winter ever. I’ve stopped complaining out loud about it. My little family all had almost colds last week, so I cooked up anything I could that seemed healthy and cold-preventing. We also had a very busy week celebrating Picky Princess turning 5!!!

This soup was so delicious, had just enough burn to clear my sinuses, not enough to be scary. It was also very easy and I’m sure could be made with any combination of veggies sitting in the crisper. Wishing you all a healthy March!

Green Thai Curry Soup

2 tbs olive oil

1/2 large sweet onion

2 cloves of garlic, finely chopped

4 stalks of celery cubed

sea salt to taste

2 tbs green thai curry powder

2 cups of water

2 tbs freshly grated ginger

2 medium potatoes cubed

Directions: Heat olive oil over medium high heat. Add the next 5 ingredients and saute until onions are softened. Add water, potatoes and ginger and simmer until potatoes are soft. Serve. If I had cilantro or lemongrass in the house that day, I would have garnished with either or both.

 

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