Thought I’d break out a little cookbook recipe to share with you all this week! I love this beautiful picture Kristy-Anne took. Something about the light makes me hopeful for spring. Enjoy!
Toasted Coconut Cookies
makes approx 3 dozen
1 cup coconut flour
1 cup spelt flour
1 cup dried unsweetened flaked coconut
1/2 tsp baking powder
1/2 cup coconut oil
1/2 cup honey
large handful of chocolate chips
Preheat oven to 350
Whisk dry ingredients together.
In a 2 cup measuring cup, stir together coconut oil, honey, and egg. Pour into dry ingredients and stir together. Add chocolate and stir. Drop teaspoons full of batter onto parchment lined baking sheets. Lightly pat down. The cookies will not spread hardly at all. Bake for 15 minutes until toasted looking.