Eat Local: National

Hello Friends!

Welcome to a slightly adjusted theme to this blog, that I love. I still believe in and love and eat healthy whole food. I cook this way in my regular life and I want my kids growing up knowing that carrots taste great with a little dirt on them and raspberries in season are better than any processed anything they will ever eat. However, I’m working a few contracts downtown right now and realistically I’m spending a lot more time booking dinner reservations and mixing drinks. Time to embrace it on the blog. So perhaps some recipes will be happily interspersed, but for now, you get Calgary foodie reviews, where to go, what to eat etc. It’s gonna be fun.

Which brings me to this week’s adventurous night out…For those of you who know Calgary, you may remember about 10 years ago when 17th Ave was the. place. to. be. It kind of disappeared for a while but in the last few years some incredible places have opened up: Una Pizza and Wine, Ox & Angela, Chilitos Taco House, Cibo, 80th & Ivy, just to name a few. We went, this week, to National, which has been open for a few months. I’ve been a couple of times with “the girls”, but Sexy Husband and I thought we would check it out and actually eat something.
National is set up like a German Beer House, with long communal picnic tables, a huge patio, and a stock exchange style screen of the 100+ beers you can try. As people order a beer, it moves up on the screen in popularity. So fun. We met some friends and shared about 100 oysters (by we I do not mean me, because of an inconvenient shellfish allergy). Then we had a green salad, which was served in a mixing bowl large enough to feed the table. It had some great and surprising tastes including toasted walnuts and thinly shaved fennel with a really light buttermilk dressing. Delish. Then we got some deep fried pickles. Why oh why do I have to love deep fried pickles so much. And we topped things off with their classic poutine. It was a) an enormous portion, perfect for sharing, and b) the best chicken gravy I’ve ever tasted. Loved it. Other people ordered burgers and fish tacos, all which looked delicious. We finished the night with deep friend mars bars. They were yummy but pretty tiny and I’ve made better ones at home.

All in all I was really impressed with the food. The environment is great too and the patio is huge. Our server was great and always showed up at the right time. The music was so loud that it made it hard to talk, but I’m adding National to my regular stops!

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