Local Fare: Aria’s Save The Lemurs Bake Sale

There are lots of proud moments as a parent. Some of them are skill based, those moments when you realize your kid is the only one who scored a goal in the soccer game, or when you hear your 5 year old sing harmony for the first time. Those are great moments, call the grandparents moments, point your child in that direction moments. Then there are proud moments for character based reasons. These really are the deeply and truly satisfying ones. Like maybe you’ve done something right with your little people. Maybe they get it. Maybe they understand that they are here to contribute to the world and make it better, more than they take from it and hurt each other.

I had such a moment last week. Picky Princess, who just turned 6, learned(via organics kids cereal box) that deforestation is causing lemurs in Madagascar to lose their homes. 22 of the 70 species of lemurs are endangered because of it. She was (rightly) horrified. And determined that she MUST do something to save the lemurs. I told her I would help her in any way and to let me know how she thought we could save them. I even offered suggestions: lemonade stand, benefit concert…But nope, she had already decided, BAKE SALE.

So thanks to social media, and our generous friends at Cornerstone Music Cafe who hosted us, we had to bake about 5 trillion cupcakes this past weekend. Ok it was 600. It was a wonderful day. Picky Princess gave her monologue, over and over, about how we need to save the lemurs. We baked and sold and baked and sold. Thank you to my beautiful friends who supported my beautiful activist child. Between all day friends and family who stopped by with coffee or to lick icing bowls, to late night friends who stopped by to drink wine with me when I was still baking at midnight…it definitely reminded me that…it takes a Village.

All in all, $300 or so was raised to save the lemurs. We will be sending a cheque to the Lemur Conservation Foundation. And I probably won’t bake cupcakes for a while.

Recipe: Almost Spring Salad

As I look out my sunny window, the brightness from the snow doesn’t really scream of spring being near. But the warmth of the afternoon sun these days and the slow influx of color at the Farmers market makes me think that yes, spring will return. This salad is a mixture of tastes, some winter, some spring. A blending, if you will. Roasted balsamic beets, nutty cashews, warm comforty tastes of winter. Sweet pea shoots, the color of springs first grass.

Almost Spring Salad

1lb beets – rinsed, trimmed, roasted until tender and then thinly sliced

4 cups baby spinach

4 cups sweet pea shoots

1/2 cup roasted salted cashews

good quality balsamic reduction (or you can easily make your own by simmering balsamic vinegar until it is reduced by half. cool and drizzle

option: thinly sliced natural ham, baked in a hot oven until crisped

Directions: Assemble the greens on a plate. Top with cashews and roasted beets. Drizzle with balsamic reduction. Enjoy. Obviously the ham can be omitted for a vegetarian version.

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