Think Fresh: Salsa

Picky Princess eating fruit salsa and crackers

I cannot BELIEVE it! There’s this big yellow ball glowing in the sky and the world feels…warm! Amazing! Summer is upon us and I’m desperately hoping for long sunny days and all the fun they bring with them! Summer food is my favorite. Winter comforty food is great, fresh green veggies of early spring, also wonderful, fall smells of cinnamon and pumpkin pie, always sensual. But summer food: summer food seems to be alive! We eat a lot of raw food in the summer and my food processor is busy busy busy chopping up vegetables and fruit for salsas! I put salsa on bbq’d meat, on crackers or tortilla chips, on salads, on anything! Here are three variations to try this summer. The process is the same for all of them, chop up ingredients nice and small and stir together. I usually use a food processor, but be careful to pulse slowly and stop before everything combines into mush. Usually the flavors blend together nicely after sitting for a while. Which is perfect. Make your salsa early in the day and you’ll be ready for supper that much faster!

1. Every day go-to Salsa: 4 tomatoes, half a sweet onion, little bit of hot pepper, handful of cilantro, dash of sea salt, juice of 1 lime.

2. Tex Mex salsa: 4 tomatoes, 1/2 cup corn kernels, 1/2 can black beans, 1 avocado, handful of cilantro, dash of sea salt, juice of 1 lime.

3. Fruit salsa: 2 nectarines, handful of ripe strawberries, 1/4 of a purple onion, handful of fresh mint, juice of 1 lime.

These are my favorites but there really are no limits! Try a melon salsa! Salsa is a great way to top salad instead of salad dressing, a great condiment for bbq’d chicken, and a great way to eat lots of fruits and veggies.

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